Cambodia Pig Farmers Association
Farmers Suffer From Illegal Pig Imports
April 25th, 2013, The Phnom Penh Post, Agriculture & Agri-business, Business & Commercial Development, Imports, Livestock, News, Trade
Small pig farmers are struggling to
stay in business as illegal imports of pigs from neighbouring countries
rise, squeezing them out of the market, industry insiders say.
Srun Peu, deputy director of the
Cambodia Pig Farmers Association, an organisation with 4,000 members,
said the increase in illegal pig imports from Vietnam was negatively
affecting local production, especially on small farms. …
“There are 400 to 500 pigs imported illegally to Cambodia every day,” Srun Peu said.
“It is affecting not only our local pig farmers but also the health of consumers, as there are no quality checks.” …
According to Peu, the Kingdom consumes
4,000 to 5,000 live pigs a day, but local producers can supply only
about 3,000 pigs a day. …
Hor Kimsayhttp://www.mpigacmc.com/?com=video
Calculate your Total Feed Efficiency now
Download theAndroid Tablet App here: English version | German version | Spanish version
- See more at: http://www.totalfeedefficiency.com/pag_calculator.php#sthash.yJgfjrpl.dpufhttps://play.google.com/store/apps/details?id=com.skindustries.topigs.efficiency&feature=more_from_developer
The TOPIGS Total Feed Efficiency app gives you insights into the total efficiency of your pig production. This TFE app calculates the feed used to produce one kilo of pork from rearing the sows until delivery of the pigs to the slaughterhouse.
Insights from this app will help you to reduce feed losses. End result: less feed needed per kilo of pork. Visit www.totalfeedefficiency.com for more info about Total Feed Efficiency and the benefits TOPIGS genetics provides in this area.
Production: 110,479 pigs per year (made by a company and many family businesses).
Producers: There are 56 pig farms, consisting of a total of 32,719 pigs. A pig farmer association comprises 25 family members, especially in the districts of Phnom Srouch and Børseth in Kampong Speu province.
Market: Kampong Speu, Koh Kong, Kandal, Preah Sihanouk province and Phnom Penh.
Duration of the pig: It takes about six months, until the pigs weigh 80-100 kg / head.
Keine Kommentare:
Kommentar veröffentlichen
Hinweis: Nur ein Mitglied dieses Blogs kann Kommentare posten.